Our new 10 Course coming soon, as soon as the pastrami is done and Matt shoots a deer we are off BOOKINGS ONLY 01926 494904 Deposit required to secure booking.
10 Courses £70 per person a real treat.
My Bread & Duck crackling butter
Arancini – Homemade Pastrami – Truffle Mayo
Soy Glazed salmon
Classic Beef Carpaccio
Scallops cooked in its own shell
Asparagus Veloute – Confit Egg Yolk – Bacon
Roast Venison – Celeriac – Cocoa – Raspberry
Baked Saint Marcelin – Local Honey
Chocolate Semifreddo – Orange – Meringue
Coffee – Welsh Cakes – Chocolate Truffles