The creation of the Pickled Crab has taken a few years to complete. First, we had to find the perfect location and then the perfect building to house my concept.

During these strange times in 2020 I have decided to focus on a great Fishmongers, the restaurant has been awesome but I have other parts of my business that we are embellishing we are driving our street food model and growing this, we are expanding out Takeaway / collection product plus I am opening a cloud kitchen to rent out to take on a couple of new brands, so watch this space as we drive forward.

Flying Fish & Tudor Fish
Walter Rose Butchers
Hunscote Farm vegetables
Froth Blowers Brewery


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