Author: tpcchef

If you are staying and working in Warwick all week , and have a dining budget come and see us #JLR_NEWS
#SiemensUKNews

#nationalgriduk

#baxiboilers

#IBM_UK_news

#stwater

Call us to book a delicious roast lunch

Absolutely delicious our best selling cocktail by far this weekend, pop in for one of our cocktails in our bar

Probably one of the best I have tried

Perfect gift for the foodies in your life #JLR_NEWS
#SiemensUKNews

#nationalgriduk

#baxiboilers

#IBM_UK_news

#stwater

Perfect gift for the foodies in your life , tbey will love this as a gift Roasted Lobster or our awesome seafood platters

You may have seen local businesses asking for your help lately and this is largely down to how Facebook & Instagram are messing around with alogorithms dictating how content is seen and how many people actually get to view our posts. In an effort to combat this we are asking if you could do the following steps!

Go to our ‘The Pickled Crab FB page and go across the top to ‘community’ and click invite friends and ALL – it’s as simple as that! It will take less than 30 seconds and be a BIG help and will mean we can engage with new customers without having to pay extortionate fees!

I would really appreciate it if you could do this.

Thank you 🙏

You may have seen local businesses asking for your help lately and this is largely down to how Facebook & Instagram are messing around with alogorithms dictating how content is seen and how many people actually get to view our posts. In an effort to combat this we are asking if you could do the following steps!

Go to our ‘The Pickled Crab FB page and go across the top to ‘community’ and click invite friends and ALL – it’s as simple as that! It will take less than 30 seconds and be a BIG help and will mean we can engage with new customers without having to pay extortionate fees!

I would really appreciate it if you could do this.

Thank you 🙏

If you are working in Warwick all week pop in for a great dinner and a brilliant price

@SiemensUKNews

@JLR_NEWS

@nationalgriduk

@stwater

@baxiboilers

@IBM_UK_news

@3Pinnovation

@GeberitUK

@BakerHicks_1957

@GfAUKLtd

Delicious dish on our 5 Course £35 or 7 Course £45 .Simply cooked on the bone, served with Harira stew, Lemon Purée , Smoked Aubergine