Our theory and reputation has been built by using a network of true artisans so by sticking to the very basics of quality, seasonality & ingredient led we are able to share our passion for all things good with food.
The Pickled Crab runs two menus; a five-course and a ten-course tasting menu during the week
Sunday is something special at The Pickled Crab. We have our lunch menu,
…then in the evening, we have a special experience.
Nigel will cook for upto one table of eight people in the restaurant on Sunday night, with a ten-course tasting menu
*Deposits are required for all bookings.