Our theory and reputation has been built by using a network of true artisans so by sticking to the very basics of quality, seasonality & ingredient led we are able to share our passion for all things good with food.
The Pickled Crab runs 4 menus; a set 3 course menu for £18, a five-course £35 a 7 course £45 and a ten-course tasting menu £75 during the week Monday – Saturday Night 7pm – 9pm last orders
Sunday is something special at The Pickled Crab the first Sunday of every month we will be offering our carvery make sure you book as it gets fully booked pretty quickly
Then in the evening, we have a special experience on an exclusive use basis.
Nigel will cook for one table 10 courses of eight people in the restaurant on Sunday night £100 per head with 5 wines.
*Deposits are required for all bookings.