Our theory and reputation has been built by using a network of true artisans so by sticking to the very basics of quality, seasonality & simply cooked we are able to share our passion for all things good with food.
Closed: Sunday & Monday
Lunch: Tuesday to Saturday 12 to 2.30
Dinner: Tuesday to Saturday 6pm- 10pm
Grilled lobster with garlic butter & the Pickled Crab’s Fruit de mer, both require a minimum of 48 hours notice.
These are sample menus, & that the offering at the restaurant may differ slightly.